![]() ![]() ![]() The best part is whereas a side of traditional potato fries would be considered a bit of an indulgence, parsnip fries are basically a vegetable side dish! Dipped in the fry sauce while hot, they’re simply irresistible. The fries are best served immediately out of the oven or air fryer. I make the same recommendation with these asparagus fries which are another great crispy vegetable fry! HOW TO SERVE CRISPY PARSNIP FRIES If you don’t have a convection setting on your oven but you do have an air fryer, you may choose to go the air fryer route. If you already have a convection oven, you won’t see much of a difference between the two methods. That’s why I said above that the two methods produce similar results. Secure the basket in the air fryer and air fry at 400☏ for 20 minutes with the basket rotating while they cook.Īfter 20 minutes the fries should look similar to the oven baked fries in that the edges are golden brown and crispy.Īir fryers by definition are simply convection cookers. Once they’re seasoned with the avocado oil, rosemary, garlic and salt place the parsnips into the basket attachment. Prepare the parsnips the same way as the oven baked method. If you have an oven model without the basket, you can place the parsnips on the trays and air fry that way. I can’t speak to other models, especially how this would work in the basket model air fryers. I have the Pampered Chef deluxe air fryer so that’s what this recipe was tested in. If you choose the air fryer method to make parsnip fries you’ll want to make sure you have the oven type air fryer with a basket attachment. HOW TO MAKE PARSNIP FRIES IN THE AIR FRYER They’re best served warm right out of the oven with the fry sauce. When finished baking, the parsnip fries should have crispy edges and have turned golden brown around the sides. The fries will cook for about 25 minutes and you’ll want to toss them at least once halfway through. ![]() If your oven is not equipped with a convection setting, bake at 425☏ instead. Spread the seasoned parsnips out onto a baking sheet and bake in a pre-heated 400☏ oven using a convection setting if you have it. Stir so that all the parsnips are evenly coated in the oil.Īdd the minced rosemary, garlic powder and salt and toss again until well combined. We’re going for more of a shoestring type fry than steak cut.Īdd the parsnips to a large bowl and drizzle with the avocado oil. You want the ends to crisp up and turn golden brown while baking. If choosing the oven method, first you’ll need to prepare the parsnips by peeling them and cutting into “fries”.Įrr on the thinner side here. If you’ve tried my burger bowls, this sauce is a lot like the burger sauce in that recipe.Īnd if you haven’t yet tried it, I can pretty much promise you’ll never want to dip fries in anything but this sauce again after you do.
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